Pumpkin Apple Cinnamon Carmel Cake

Sharon Whitley


I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too.

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★★★★★ 1 vote
15 Min
45 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
While this cake is baking, you'll think of fall. The aroma is so good, you may be tempted to bake a cake each day. Thanks to the apples, this cake is very moist. I loved the apple/cinnamon flavor in each bite. The caramel drizzle tops this cake perfectly!


1 box
pumpkin cake mix, prepare as directed on box
1 medium
apple, peeled and chopped into small size chunks
1/2 -3/4 c
cinnamon chips
1 c
caramel bits (melts for baking), can use caramels
2 tsp


Step 1 Direction Photo

1Heat oven to 350. Mix cake mix as directed on the box.

Step 2 Direction Photo

2Stir in apple chunks and cinnamon chips. Pour into greased and floured bundt pan.

Step 3 Direction Photo

3Cook for about 40-45 minutes, until toothpick comes out clean. Cool 20 minutes in pan, then turn out onto serving platter.

Step 4 Direction Photo

4Melt caramel with water in microwave until pouring/drizzling consistency. Pour over cooled cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy