Plum Blueberry Upside Down Cake

Anita Hoffman

By
@scent4U

Make sure to use black plums, as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake. You can also eliminate the blueberries and have a great plum cake. This cake is not only beautiful, it is also delicious.
Recipe and photo adapted from Allrecipes.com


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Comments:

Serves:

12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1-1/4 c
flour
1 1/2 tsp
baking powder
1/4 tsp
salt
3 Tbsp
butter
1/4 c
brown sugar
1/3 c
butter
1 c
sugar
1
egg
1 tsp
vanilla
3/4 c
milk
4
black plums, pitted and thinly sliced
3/4 c
blueberries

Directions Step-By-Step

1
Combine dry ingredients. Set aside.
2
Grease a 9 inch cake pan.
In the prepared pan, combine 3 tbsp. butter and brown sugar.
Place pan inside preheated 350 degrees oven until the butter melts and begins to bubble. Set aside.
3
In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg,, then stir in the vanilla.
4
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
5
Arrange plums around the edges of the prepared pan, overlapping slightly.
Distribute the blueberries in the center.
6
Pour batter into prepared pan, covering fruit completely.
7
Bake in the preheated oven for 45 -50 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool 10- 15 minutes on wire rack, then invert to plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American