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Family Tested & Approved
butter, at room temperature
eggs at room temperature
pure vanilla extract
Preheat oven to 300 degrees. Butter and flour a tube pan.
Mix the butter and sugar until light and fluffy.
Add 1 egg at a time, beating well between each egg.
Sift flour with salt and baking soda.
Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
Stir in the lemon extract and orange flavoring.
Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.
About this Recipe
, #sour cream
, #Pound Cake
, #for kids
, #sour cream cake
, #sour cream pound cake
, #tube cake