Plain Sour Cream Cake

Raven Higheagle

By
@ravenhigheagle

This is pretty much a Pound Cake recipe. I have no idea why my Meema called it Plain.


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Rating:

Serves:

Serves at least 10

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/2 lb
butter, at room temperature
2 3/4 c
sugar
6 large
eggs at room temperature
3 c
flour
1/2 Tbsp
salt
1/4 tsp
baking soda
1 (8 oz) pkg
sour cream
1/2 tsp
pure vanilla extract
1/3 tsp
lemon extract
1 tsp
orange flavoring

Directions Step-By-Step

1
Preheat oven to 300 degrees. Butter and flour a tube pan.
2
Mix the butter and sugar until light and fluffy.
3
Add 1 egg at a time, beating well between each egg.
4
Sift flour with salt and baking soda.
5
Add sifted flour mixture alternately with sour cream, starting with flour and ending with flour. Beat well.
6
Stir in the lemon extract and orange flavoring.
7
Bake in prepared tube pan for 1 1/2 hours or until toothpick comes out clean.