Pina Colada Cupcakes

Cassie *

By
@1lovetocook1x

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple...

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
2
eggs
1 tsp
rum extract or coconut rum
1/3 c
canola oil
1/4 c
water
8 oz
crushed pineapple and juice

FROSTING

12 oz
can, vanilla frosting or make your own
1 tsp
rum extract
1 tsp
coconut extract
sweetened coconut for dipping

Step-By-Step

1Preheat oven to 350 degree F.

Fill cupcake pan with liners.

Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes.

Fill cupcake liners evenly, I filled 3/4 way full.
2Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done.

Place on cooling rack to cool.
3Mix frosting with extracts. Frost each cupcake; then dip in coconut.

Enjoy!

This could be made into a cake as well.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy