Pina Colada Cupcakes

Cassie *

By
@1lovetocook1x

These cupcakes would make a great Easter sweet... So yummy and moist...love the combination of rum and coconut flavorings...mesh well with the pineapple...

Enjoy!


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Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
2
eggs
1 tsp
rum extract or coconut rum
1/3 c
canola oil
1/4 c
water
8 oz
crushed pineapple and juice

FROSTING

12 oz
can, vanilla frosting or make your own
1 tsp
rum extract
1 tsp
coconut extract
sweetened coconut for dipping

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Fill cupcake pan with liners.

Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes.

Fill cupcake liners evenly, I filled 3/4 way full.
2
Bake for 14 - 18 minutes, depending on your oven and the darkness of your cake pans. When pick comes clean from center, they are done.

Place on cooling rack to cool.
3
Mix frosting with extracts. Frost each cupcake; then dip in coconut.

Enjoy!

This could be made into a cake as well.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy