Pina Colada Cheesecake

Jasmin Stewart-Harbin

By
@JJcook1

Made this for the office potluck it got rave reviews! Thought I would Jazz up the cheesecake with a little something fun!


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Rating:

Comments:

Serves:

10

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
graham crackers, crushed
2 Tbsp
butter, melted
1 1/2 c
sugar
2 1/2 lb
cream cheese, room temperature
3/4 c
milk
4 medium
eggs
1 c
sour cream
1 Tbsp
pure vanilla extract
1/4 c
all purpose flour
1 can(s)
crushed pineapple
1 tsp
coconut extract
1 c
heavy cream
1 Tbsp
powdered sugar
1 c
coconut flakes

Directions Step-By-Step

1
Preheat oven on 350 degrees. Grease a spring form pan 9 inch.
2
In a Large mixing bowl mix graham crackers and melted butter together and press in to spring form pan and set aside.
3
With a mixer combine cream cheese, sugar mix until smooth add vanilla extract and mix in. Blend in milk and eggs on at a time mixing just to incorporate. Add in sour cream and flour mix until smooth. Pour filling into pie crust.
4
Bake in oven for 1 hr. Let cool for 20 min and place in refrigerator for 1 to 2 hr or until serving time.
5
Meanwhile whip heavy cream, coconut extract for 3-5 minutes. Add in Powder and whip for additional 2-3 minutes. Or until Sugar is blended in well. Chill until serving.
6
Bring to a simmer crushed pineapple with juice and let reduce down about 10-15 minutes on Medium heat. Toast coconut flakes on a baking sheet 350 degrees for 5 minutes or until slightly browned.
7
Top each slice of cheesecake with desired amount of Pineapple, whipped cream and garnish with coconut flakes Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian