Pecan Pound Cake

Lisa Walker

By
@Lisak73

This is VERY easy to make and sooo GOOD


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

1 c
butter, softened
2 c
sugar
6
eggs, separated
3 c
flour
1/4 tsp
baking soda
1 c
yogurt, plain or sour cream
2 c
pecans chopped to 4 cups

Step-By-Step

11. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda; add to creamed mixture alternately with yogurt, beat well after each addition. Fold in stiffly beaten egg whites.
Dredge pecans in reserved flour, and fold into batter.
2Spoon Batter into a greased and floured 10 inch tube pan or Bundt pan. Bake at 300 for 1-1/2 hours. Cool 15 minutes before removing from pan

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian