Pecan chewy cake

Melissa Thompson

By
@missyinthekitchen

This is my granddaughters favorite cake.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
about 24 squares
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 stick
butter
2 c
brown sugar
1/2 c
granulated sugar
2 c
flour ,self rising
2 tsp
vanilla extract
2
eggs
1/2 c
pecans, in pieces

Step-By-Step

1Melt butter in a mid size pot,And take off heat, let cool.

2Stir in both Sugars and Vanilla and mix well.

3Put eggs in a separate bowl and beat well.add to cool butter and sugar mixture.mixing well.

4Then pour in flour, stir until well incorporated then stir in pecans , mixture will be thick. pour batter into greased pan, at least 2 inches deep and 13 inches long.bake at 350 until golden brown and tooth pick comes out clean in center. about 30 to 40 minutes.cut into squares while warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cakes