Pecan chewy cake

Melissa Thompson

By
@missyinthekitchen

This is my granddaughters favorite cake.


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Rating:

Serves:

about 24 squares

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 stick
butter
2 c
brown sugar
1/2 c
granulated sugar
2 c
flour ,self rising
2 tsp
vanilla extract
2
eggs
1/2 c
pecans, in pieces

Directions Step-By-Step

1
Melt butter in a mid size pot,And take off heat, let cool.
2
Stir in both Sugars and Vanilla and mix well.
3
Put eggs in a separate bowl and beat well.add to cool butter and sugar mixture.mixing well.
4
Then pour in flour, stir until well incorporated then stir in pecans , mixture will be thick. pour batter into greased pan, at least 2 inches deep and 13 inches long.bake at 350 until golden brown and tooth pick comes out clean in center. about 30 to 40 minutes.cut into squares while warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cakes