Banana Cake W/ Peanut Butter Frosting

Cassie *

By
@1lovetocook1x

One of my favorite banana cakes...this cake is to die for...so very moist...the frosting is killer too!!


Photo's are mine

Rating:
★★★★★ 2 votes
Comments:
Serves:
15
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
2 c
sugar
3
eggs
1 1/2 c
ripe bananas mashed - about 4 medium
1 1/2 tsp
vanilla
3 c
flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
3/4 tsp
salt
1 c
buttermilk

FROSTING

5 - 6 Tbsp
peanut butter or more if stronger flavor is desired
3 Tbsp
butter, softened
5 c
confectioners' sugar
1/4 - 1/2 c
milk or till desired consistancy

Step-By-Step

1Preheat oven to 350 degree F. Grease and flour 9 x 13 pan.

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
2Beat in bananas and vanilla.
3In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.

Pour batter into prepared pan.
4Bake for 35 - 40 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
5For frosting:
In a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency.
6Spread onto the cake.

Enjoy this very moist, delicious cake. It's so, so yummy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American