Berry Peachy fruit Crunch Ala mode

Nor M.


I had an old recipe laying around. I used to make a different version for years. I thought I would put a twist on it with peaches. I also altered the recipe slightly. This is really yummy. Top with vanilla ice cream for a real treat. enjoy!!

pinch tips: How to Cream Butter & Sugar





10 Min


1 Hr




1/2 c
plus 2 tablespoons butter divided
1 1/2 c
fresh blueberries
1 1/2 c
fresh chopped in small pieces. peeled and pit removed peaches
3/4 c
plus 1 tablespoon granulated sugar divided
1/4 c
light brown sugar
1 1/2 c
chopped pecans
1 box
yellow cake mix
20 oz
can of crushed pineapple

Directions Step-By-Step

heat oven to 350 degree's Butter the bottom and inside walls of a 9x13 inch pan. Pour Crushed pineapple on bottom of pan. Do not drain juice from it. Spread evenly.
Mix the blueberries with the chopped peaches. Toss peaches,and berries in 1 tablespoon of butter.coat well. Add a 1/4 cup of brown sugar,and 1/2 cup of granulated sugar to berries,and peaches. mix to coat.
pour berry peach mixture over the pineapple evenly. Mix 1/2 cup of pecans in with the yellow cake mix. Sprinkle the dry cake mix with pecans over the peach berry mixture in pan.
Melt 1/2 cup of butter,and drizzle over the dry cake mix in pan.
Mix 1 cup of chopped pecans with 1 tablespoon melted butter. Mix together with 1/4 cup of granulated sugar. Sprinkle on top of cake mix. Press down slightly with back of spoon. Place in oven and bake at 350 for 1 hour.
cool completely. Scoop and serve.
optional: May serve with vanilla ice cream.
Note: These are best served cold.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids