Panic Cake Recipe

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Panic Cake

Kim Moore

By
@CocoNugget

An attorney friend's choice of dessert for unexpected guests which has worked well for me!


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Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
(15 oz.) can crushed pineapple, drained
1 can(s)
fruit pie filling (cherry, peach, berries, apple)
1 box
yellow cake mix
2 c
sticks butter
1 c
chopped nuts (pecans, walnuts)

Directions Step-By-Step

1
Place in 9 x 13 inch greased baking pan in oven with pineapple and fruit filling.
2
Sprinkle cake mix over. Chip butter on top and spread nuts over butter.
3
Bake at 325 degrees for 1 hour.
4
Serve up warm in individual bowls topped with vanilla ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy