Overnight Cinnamon Coffee Cake

Nancy Allen

By
@mawmawnan

Great tasting moist cake

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 servings
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
1 c
sugar
2 large
eggs
1 c
8oz. cultured sour cream
2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground nutmeg
3/4 c
packed brown sugar
1/2 c
walnuts, chopped
1 tsp
ground cinnamon

Step-By-Step

1In a large mixing bowl, cream together butter and sugar until light & fluffy.
2Add eggs, one at a time beating after each addition. Beat in sour cream.
3Sift together flour, baking powder, soda, salt, and nutmeg. Add to creamed mixture and mix well.
4Pour batter into greased and floured 9x13 inch baking pan.
5Combine brown sugar, walnuts, and cinnamon; mix well, and sprinkle over batter. Cover and chill overnight.
6Uncover and bake in preheated 350 degree oven for 40-45 minutes or until inserted toothpick comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American