Overnight Cinnamon Coffee Cake

Nancy Allen

By
@mawmawnan

Great tasting moist cake


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Rating:

Comments:

Serves:

12 servings

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c
butter, softened
1 c
sugar
2 large
eggs
1 c
8oz. cultured sour cream
2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground nutmeg
3/4 c
packed brown sugar
1/2 c
walnuts, chopped
1 tsp
ground cinnamon

Directions Step-By-Step

1
In a large mixing bowl, cream together butter and sugar until light & fluffy.
2
Add eggs, one at a time beating after each addition. Beat in sour cream.
3
Sift together flour, baking powder, soda, salt, and nutmeg. Add to creamed mixture and mix well.
4
Pour batter into greased and floured 9x13 inch baking pan.
5
Combine brown sugar, walnuts, and cinnamon; mix well, and sprinkle over batter. Cover and chill overnight.
6
Uncover and bake in preheated 350 degree oven for 40-45 minutes or until inserted toothpick comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American