Out of Milk Coffee Cake

Annacia *

By
@Annacia

This warm coffee cake with crumb topping is made using powered coffee creamer in place of milk.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

crumb topping:
1 c
chopped walnuts or 1 cup pecans
1/2 c
granulated sugar
1/2 c
packed brown sugar
1/4 c
all-purpose flour
1 tsp
ground cinnamon
6 Tbsp
cold butter, cut into pieces
cake:
2/3 c
warm water
1/3 c
powdered coffee creamer
2 c
all-purpose flour
1/2 c
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/3 c
butter, softened
1
large egg

Directions Step-By-Step

1
PREHEAT oven to 375°F Grease 9-inch-square baking pan
2
FOR CRUMB TOPPING:
3
Combine nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
4
FOR CAKE:
5
Whisk together water and Coffee-mate in small bowl until smooth.
6
Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
7
Beat by hand or on low speed with an electric mixer until butter is coated with the flour.
8
Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
9
Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
10
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
11
Cool in pan on wire rack for 15 minutes before cutting.
12
Best served warm

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy