Family Tested & Approved
chopped walnuts or 1 cup pecans
cold butter, cut into pieces
powdered coffee creamer
PREHEAT oven to 375°F Grease 9-inch-square baking pan
Combine nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
Whisk together water and Coffee-mate in small bowl until smooth.
Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
Beat by hand or on low speed with an electric mixer until butter is coated with the flour.
Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Cool in pan on wire rack for 15 minutes before cutting.