out of milk coffee cake
This warm coffee cake with crumb topping is made using powered coffee creamer in place of milk.
►
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For out of milk coffee cake
-
crumb topping:
-
1 cchopped walnuts or 1 cup pecans
-
1/2 cgranulated sugar
-
1/2 cpacked brown sugar
-
1/4 call-purpose flour
-
1 tspground cinnamon
-
6 Tbspcold butter, cut into pieces
-
cake:
-
2/3 cwarm water
-
1/3 cpowdered coffee creamer
-
2 call-purpose flour
-
1/2 cgranulated sugar
-
2 tspbaking powder
-
1/2 tspsalt
-
1 tspground cinnamon
-
1/3 cbutter, softened
-
1large egg
How To Make out of milk coffee cake
-
1PREHEAT oven to 375°F Grease 9-inch-square baking pan
-
2FOR CRUMB TOPPING:
-
3Combine nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
-
4FOR CAKE:
-
5Whisk together water and Coffee-mate in small bowl until smooth.
-
6Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
-
7Beat by hand or on low speed with an electric mixer until butter is coated with the flour.
-
8Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
-
9Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
-
10Bake for 30 minutes or until wooden pick inserted near center comes out clean.
-
11Cool in pan on wire rack for 15 minutes before cutting.
-
12Best served warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT