Old Fashion Pound Cake

Russ Myers

By
@Beegee1947

This (150 Years Old recipe) is truly an "Old Fashion" recipe.

Photo by: Cake Photo Ideas


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Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 2/3 c
sugar
8 medium
eggs, separated
1 lb
sweet butter
3 1/2 c
flour
2/3 c
coffee cream (heavy cream)
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 300 F.

Measure out 6 level tablespoons sugar
Whip egg whites, adding sugar as you whip.

Place in refrigerator until needed
2
Cream butter well, gradually adding remaining sugar and egg yolks ( 2 at a time).
Add flour and cream alternately to the creamed mixture.
Whip until mixture is as light as possible. (Takes 10 minutes at low speed with an electric mixer).
3
Still beating at low speed, whip in egg whites just long enough to mix well. Add vanilla at the same time.

Pour into slightly greased tube pan, 10 x 4 inches deep, or two pans of similiar size.

Bake for one hour and twenty five minutes.
4
The cake should fall about one inch after taken from oven.
This gives desired waxy testure

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom