Oatmeal Chocolate Chip Cake

Nancy Allen

By
@mawmawnan

This is a cake my Mom use to make. It's so loaded with goodies, why bother with a frosting. This ones for you MOM!


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Comments:

Serves:

12 servings or more

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 3/4 c
boiling water
1 c
uncooked oatmeal
1 c
brown sugar, firmly packed
1 c
granulated sugar
1 stick
butter
1 large
eggs
1 3/4 c
unsifted flour
1 tsp
baking soda
1/2 tsp
salt
1 Tbsp
cocoa
12 oz
pkg. chocolate chips
3/4 c
chopped walnuts

Directions Step-By-Step

1
Pour boiling water over oatmeal in mixing bowl of standard mixer. Let stand for 10 minutes. Add sugars and butter. Stir until butter has melted.
2
Add eggs and mix well. Sift together flour, baking soda, salt, and cocoa. Add flour mixture to batter and mix well. Add you chips and nuts.
3
Pour in a 13x9 pan and bake at 350 for 45 minutes or until cake tests done in center and toothpick comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American