Oatmeal Cakew/ Broiled Coconut & Brown Sugar Top

Bunny's Warm Oven Blog

By
@Bunny001

This is another old fashioned cake I've been making for years. This cake has a coconut brown sugar topping that gets broiled after the cake is baked. Not a great picture of the cake but it sure is a delicious and moist!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
35 Min
Method:
Bake

Ingredients

1 1/2 c
boiling water
1 c
rolled oats ( not instant)
1/2 c
butter
1 c
packed brown sugar
1 c
white sugar
2
eggs
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/4 c
packed brown sugar
1/2 c
white sugar
1 c
flaked coconut
6 Tbsp
butter, melted
1/4 tsp
vanilla extract
1/4 c
cream

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
2In a small bowl, pour boiling water over oats. Mix well, and cool.
In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
Bake for 35 minutes.
3While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
4For more delicious homemade recipes visit Bunny's Warm Oven! wwwbunnysovencom.blogspot.com/...tml

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American