Oatmeal Cakew/ Broiled Coconut & Brown Sugar Top

Bunny's Warm Oven Blog

By
@Bunny001

This is another old fashioned cake I've been making for years. This cake has a coconut brown sugar topping that gets broiled after the cake is baked. Not a great picture of the cake but it sure is a delicious and moist!


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Rating:

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Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
boiling water
1 c
rolled oats ( not instant)
1/2 c
butter
1 c
packed brown sugar
1 c
white sugar
2
eggs
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/4 c
packed brown sugar
1/2 c
white sugar
1 c
flaked coconut
6 Tbsp
butter, melted
1/4 tsp
vanilla extract
1/4 c
cream

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
2
In a small bowl, pour boiling water over oats. Mix well, and cool.
In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
Bake for 35 minutes.
3
While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
4
For more delicious homemade recipes visit Bunny's Warm Oven! wwwbunnysovencom.blogspot.com/...tml

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American