Nova Scotia Blueberry Cake

Annacia *

By
@Annacia

Enjoy this plain plain or top each serving with lightly sweetened whipped cream or a scoop of ice cream like my hubby does.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

TOPPING

1 c
(250 ml)packed brown sugar
1 tsp
(5 ml)ground cinnamon
2 Tbsp
(30 ml)melted butter

CAKE

1/2 c
(125 ml) butter, softened
1 c
(250 ml) granulated sugar or splenda
2
eggs
1 tsp
(5 ml) vanilla
2 c
(500 ml) all-purpose flour
2 tsp
(10 ml) baking powder
3/4 tsp
(4 ml) salt
2/3 c
(170 ml) milk (low fat is fine)
2 c
(500 ml)wild, fresh or frozen blueberries

Directions Step-By-Step

1
Topping:

Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
2
Cake:

Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
3
Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
4
Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter.
5
Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
6
Bake in preheated 350˚F (180˚C) oven until toothpick inserted near center of cake comes out clean, 40 to 45 minutes.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Vegetarian, Soy Free