Sarah Wheeler Recipe

No-bake Oreo Ice Cream cake

By Sarah Wheeler tuckashea


Recipe Rating:
 Be the First
Serves:
6-10
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Sarah's Story

I have not personally tried this version of this ice cream cake, but I have had other versions of this and it is soooo good.

Ingredients

1/2 c
hot fudge ice cream topping, warmed
8oz pkg
cool whip whipped topping, thawed, divided
1 pkg
jell-o chocolate instant pudding
1 pkg
16 oreo cookies, chopped (about 2 cups), divided
12 medium
vanilla ice cream sandwiches
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Directions Step-By-Step

1
WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended.
2
Add dry pudding mix; stir 2 min.
3
Stir in 1 cup cookies
4
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture.
5
Repeat layers.
6
Top with remaining sandwiches.
7
Frost with remaining COOL WHIP;
8
press remaining cookies into top and sides of dessert.
9
Wrap loosely with foil.
10
FREEZE 4 hours.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids