No-bake Oreo Ice Cream cake
hot fudge ice cream topping, warmed
cool whip whipped topping, thawed, divided
jell-o chocolate instant pudding
16 oreo cookies, chopped (about 2 cups), divided
vanilla ice cream sandwiches
1WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended.
2Add dry pudding mix; stir 2 min.
3Stir in 1 cup cookies
4ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture.
6Top with remaining sandwiches.
7Frost with remaining COOL WHIP;
8press remaining cookies into top and sides of dessert.
9Wrap loosely with foil.
10FREEZE 4 hours.