no bake chocolate cake roll

Name: No Bake Chocolate Cake Roll
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 3.5 ounces instant vanilla pudding and pie filling; 3 tablespoon(s) cocoa, divided; 1 cup(s) milk; 3 1/2 cup(s) (8 ounce container) frozen non dairy whipped topping, thawed and divided; 1 package(s) 8 1/2 ounces chocolate wafers (about 42)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

►

yield 8 serving(s)

cook time 5 Hr

method Refrigerate/Freeze

Ingredients For no bake chocolate cake roll

1 pkg

3.5 ounces instant vanilla pudding and pie filling
3 Tbsp

cocoa, divided
1 c

milk
3 1/2 c

(8 ounce container) frozen non dairy whipped topping, thawed and divided
1 pkg

8 1/2 ounces chocolate wafers (about 42)

How To Make no bake chocolate cake roll

1
In small mixer bowl, combine pudding mix and 2 tablespoons cocoa. Add milk; beat on low speed until smooth and thickened. Fold in 1 cup whipped topping; blend well. Spread about 1 tablespoon pudding mixture onto each chocolate wafer.

2
On foil, stack wafers on edges to form one long roll. Wrap tightly; chill at least 5 hours or overnight. Sift remaining 1 tablespoons cocoa over remaining 2 1/2 cups whipped topping; blend well. Cover; chill until just before serving. Unwrap roll; place on serving tray. Spread reserved whipped topping mixture over entire roll.
3
To serve, cut diagonally in slices. Store, covered, in refrigerator. Garnish, as desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.