~ My Skinny Pineapple / Coconut Angel Cake ~

Cassie *

By
@1lovetocook1x

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet.
Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut.

Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 - 16 oz
box, angel food cake
1 - 20 oz
can, undrained crushed pineapple
1 1/2 - 2 tsp
coconut extract
1/2 c
coconut flakes
light
whipped cream

Step-By-Step

1Preheat oven to 350 degree F.


In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
2Pour evenly into a 9 x 13 baking dish.

Bake for 25 - 30 minutes or until pick comes out clean.
3Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut.

Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy