My Mama's Pound Cake
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- 1 c
- butter (2 sticks, softened to room temperature)
- 1 2/3 c
- eggs (room temperature)
- juice of one lemon
- grated rind of one lemon
- 2 c
1Preheat oven to 325 or 350 degrees.
2In a mixing bowl (or stand up mixer) cream butter. Gradually cream in sugar. Add eggs one at a time, mixing well after each.
3Toss in lemon peel and juice, blend well. Gradually add flour, mix well.
4Pour into a well greased and floured Bundt pan. Bake for 1 to 1 1/2 hours or till toothpick inserted comes out clean.