Mom's Peanut Butter Frosting

Fran Murray

By
@franmurray

Since my family loves anything chocolate and/or peanut butter, I created this frosting to go on a chocolate cake or chocolate cupcakes. This is now everyone's favorite birthday frosting! They even like to eat it plain...so watch your bowl like a hawk!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Frosts 1 cake or 24 cupcakes
Prep:
10 Min
Method:
Food Processor

Ingredients

1 stick
unsalted butter
2/3 c
creamy or chunky peanut butter (jiff works well)
1 box
(1 pound) powdered sugar
1 tsp
vanilla
1/4 c
half and half or whole milk

Step-By-Step

1Using a food processor, cream the stick of butter and peanut butter. Add the powdered sugar, vanilla and milk. Pulse and scrape down the sides of the processor until the frosting is of spreading consistency.

2Add additional milk one tablespoon at a time as needed.

3Makes enough frosting to frost one cake or 24 cupcakes.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy