Mom's Marshmallow Fudgkins Cake

Fran Murray

By
@franmurray

This is a rich, chocolatey, marshmallow cake. The kids really love it. It's important to put the topping on the cake while both are hot. That's what creates the fudgy goodness!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15 to 20
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE

3
squares unsweetened chocolate
2 stick
unsalted butter
1 c
nuts, chopped
1 tsp
baking powder
4 large
eggs
2 c
sugar
1 1/2 c
all purpose flour
2 tsp
vanilla

TOPPING

1 stick
unsalted butter
8 oz
can evaporated milk
2
squares unsweetened chocolate
1 c
sugar
1 box
(1 pound) powdered sugar
1 tsp
vanilla
6 oz
mini marshmallows

Step-By-Step

1For cake: Melt chocolate and butter in double boiler (or microwave).
2In a medium mixer bowl, beat eggs until foamy; add sugar and beat well. Add other ingredients and the chocolate mixture – mix well.
3Bake in 13x11-inch pan at 325 degrees for 35 minutes. A 13x9-inch pan works as well.
4For topping: five minutes prior to the cake coming out of the oven, cook the stick of butter, evaporated milk, chocolate and sugar until blended. Remove pan from heat and beat in powdered sugar and vanilla.
5As soon as the cake is removed from the oven, cover it with 6 ounces mini-marshmallows and pour on hot icing.
6Let stand overnight. RICH! DELICIOUS!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids