Moist Yellow Cake,Creme Filling,Chocolate Icing

sandra parker

By
@spicy7

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/2 c
all purpose flour
3 tsp
baking powder
2 c
sugar
3 large
eggs
2 large
egg yolks
1 stick
salted butter
1/2 c
crisco solid regular shortening
1 1/4 c
whole milk
1 Tbsp
white vinegar
1 tsp
butternut, lemon,and vanilla extract

CREME FILLING

1/2 c
softened butter
1 1/2 -2 c
marshmallow cream
1 1/2 c
sifted powdered sugar
1 tsp
vanilla extract

MILK CHOCOLATE ICING

1 3/4 c
milk chocolate chips
6 Tbsp
salted softened butter
1/4 c
whole milk
1 tsp
vanilla extract
2 1/2 c
powderwd sugar sifted

Directions Step-By-Step

1
Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans
MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE
2
Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
3
POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
4
FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
5
MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
6
PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #birthday