Moist Yellow Cake,Creme Filling,Chocolate Icing

sandra parker

By
@spicy7

MY SON IS GROWN AND MARRIED BUT I STILL HAVE TO BAKE HIS FAVORITE CAKE FOR HIS BIRTHDAY.THE THREE EXTRACTS ESPECIALLY THE BUTTERNUT GIVES THIS A WONDERFUL FLAVOR.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 1/2 c
all purpose flour
3 tsp
baking powder
2 c
sugar
3 large
eggs
2 large
egg yolks
1 stick
salted butter
1/2 c
crisco solid regular shortening
1 1/4 c
whole milk
1 Tbsp
white vinegar
1 tsp
butternut, lemon,and vanilla extract

CREME FILLING

1/2 c
softened butter
1 1/2 -2 c
marshmallow cream
1 1/2 c
sifted powdered sugar
1 tsp
vanilla extract

MILK CHOCOLATE ICING

1 3/4 c
milk chocolate chips
6 Tbsp
salted softened butter
1/4 c
whole milk
1 tsp
vanilla extract
2 1/2 c
powderwd sugar sifted

Step-By-Step

1Pre-heat oven 350 degrees spray and line with parchment paper 2- 9in. cake pans
MIX THE VINEGAR IN MILK IN A GLASS,SET ASIDE
2Sift together dry ingredients. Cream butter, Crisco and sugar 3 mins. until fluffy. Blend in eggs and yokes one at a time just till blended. Add flavorings .Starting with flour mix into creamed mix alternately with milk ending with flour, DON'T OVER MIX ,MIX JUST Till BLENDED.
3POUR EVENLY INTO PANS, DROP EACH LIGHTLY ON COUNTER ,RELEASES AIR BUBBLES. BAKE 28 -30 MINS. COOL 10 MINS. REMOVE, WRAP IN SARAN WRAP TO COOL COMPLETELY { this keep's it moist}.
4FOR FILLING CREAM BUTTER ,MARSHMALLOW CREME ,BUTTER, VANILLA,THEN ADD POWDERED SUGAR Slowly UNTIL CREAMY. SET ASIDE
5MICROWAVE CHOCOLATE CHIPS AND BUTTER {10 SECOND INTERVALS }STOPPING TO STIR TILL SMOOTH .BEAT POWDERED SUGAR IN ADDING MILK AND VANILLA, SLOWLY.
6PLACE 1 COOLED CAKE LAYER ON PLATE SPREAD ON FILLING PLACE SECOND LAYER ON THEN ICING CAKE. I PLACE MINE IN COVERED AIRTIGHT CAKE KEEPER IN REFRIGERATOR

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #birthday