Modified Version Of Traditional Pound Cake

Goh Lian Seng

By
@kenwugls

This is an easy pound cake modified from traditional pound cake recipe to enhance its buttery aroma by inclusion of clarified butter (ghee). As compared to other butter cake, the butter to flour ratio is lesser and to compensate for the smooth texture, milk were added to moisten the cake. The recipe is using 250 grams of eggs, milk, butter + ghee, sugar, flour each. Do try to see this modified traditional pound cake is acceptable to you.


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Rating:

Serves:

8 ' square tin

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

butter, room temperature
ghee
milk
sugar
eggs, separated

Directions Step-By-Step

1
For detail pictorial illustration, please refer to:
Recipe Link: wp.me/p3u8jH-1ZM

Pinterest Recipe Link: pinterest.com/pin/250301691763797076

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American