Featured Pinch Tips Video
- 4 oz
- cream cheese, room temperature
- 1 1/2 c
- confectioners' sugar
- 2 Tbsp
- butter, unsalted
- 1 pkg
- mint peppermint patties ( i used palmer's)
- 1/2 tsp
- vanilla extract
1Cream together the confectioner's sugar and cream cheese and vanilla.
2In a microwave safe small bowl melt candies and butter for 1 1/2 minutes. Add to cream cheese/sugar and mix well.
3If you want the icing pourable then microwave for 1 minute and stir well