Preheat oven to 3:50 degrees: place 12 muffin liners in an aluminum muffin tray: add 12 oreos to the liners. Set aside. In a medium bowl blend together 2 bricks of cream cheese 1/2 cup of sugar and 1 egg. Use a mixer on low setting. Once mixed spoon over oreos. Bake in the oven for 20 mins. Once finished place in the refrigerator for 3 hours. Drizzle melted chocolate top with whipped cream.