Mini Mason Jar Strawberry Shortcake

Christine Bronston

By
@cdb0410

This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

BISQUICK SHORTCAKE

2 1/3 c
original bisquick mix
1/2 c
milk
3 Tbsp
sugar
3 Tbsp
butter or margerine, melted

ROASTED STRAWBERRIES

2 lb
strawberries, rinsed, hulled, and halved
2 Tbsp
sugar
1 Tbsp
pure vanilla extract

WHIPPED CREAM

2 c
heavy cream, cold
1/2 c
powdered sugar
1 tsp
pure vanilla extract

ASSEMBLY

8 jar(s)
mason jars or glasses

Directions Step-By-Step

1
ROASTED STRAWBERRIES:
1. Preheat oven to 375 degrees F.
2. Line baking sheet with parchment paper.
3. Combine strawberries, sugar, and vanilla.
4. Pour onto prepared baking sheet and roast for 30 minutes.
5. Cool completely.
2
BISQUICK SHORTCAKE:
1. Heat oven to 425 F.
2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until a soft dough forms.
3. Drop by 6 spoonfuls onto ungreased cookie sheet.
4. Bake 10-12 min or until golden brown.
3
WHIPPED CREAM:
In large bowl with electric mixer, beat heavy cream, powdered sugar, and vanilla extract on high until soft peaks have formed.
4
ASSEMBLY:
1. Split shortcakes in half and put in bottom of jars.
2.Top cake with ~2 tbsp roasted strawberries in each jar.
3.Top strawberries with ~2-3 tbsp whipped cream.
4. Repeat process, starting with cake, then strawberries, and whipped cream.

About this Recipe

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids