Margarita Cake

Sylvia Waldsmith

By
@sylviaskitchen

Another way to celebrate National Margarita Day! It's quick, easy and tangy!!


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Comments:

Serves:

16

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
cake mix, white, yellow or lemon
1 box
instant vanilla pudding, 4 serving size
2/3 c
prepared margarita mix (non-alcohol version)
1/2 c
canola or vegetable oil
1/3 c
sugar
4 large
eggs
1
zest of lime
1 1/2 c
powdered sugar
3 - 4 Tbsp
prepared margarita mix (non-alcohol version)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
2
Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
3
Pour cake mix into prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
4
Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
5
While cake cools mix powdered sugar and 3 tablespoons of Margarita Mix, adding more Margarita Mix if necessary to achieve a smooth consistency.
6
Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake. Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy