~ Luck Of The Irish Sour Cream Pistachio Cake ~

Cassie *

By
@1lovetocook1x

One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation.

Enjoy!


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 - 16.5 oz
white or butter cake mix
1 - 3.4 oz
box ~ instant pistachio pudding
1 c
sour cream
4
eggs
1/4
vegetable oil
6
drops green food coloring - optional

NUT FILLING

1/2 c
chopped pistachios
1/2 tsp
cinnamon
2 Tbsp
sugar

TOPPING

1 - 3.4 oz
box ~ instant pistachio pudding
1 c
milk
12 oz
cool whip, thawed
couple
drops green food coloring - optional
pistachios
for garnish & some sort of green candies - optional

Directions Step-By-Step

1
Mix nut mixture and set aside.
2
Preheat oven to 350 degree F.

Spray a tube pan with nonstick cooking spray.

In a large bowl, mix all cake ingredients for 2 minutes. Batter will be thick.
3
Spread 1/3 batter evenly in bottom of tube pan. Sprinkle with 1/3 of nut mixture. Repeat 2 more times, ending with nut mixture.
4
Bake for 40 - 50 minutes, or until a pick comes out clean. Remove and let set for 5 minutes, then remove from pan to a cooling rack or serving platter to finish cooling.
5
Make topping:

In a large bowl, place the milk and pudding mix and mix on low for 1 minute. Let set for a few minutes, then fold in whipped topping.
6
Spread over cooled cake and decorate as desired or serve as is.

So moist and delicious!

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Nuts
Regional Style: American
Collection: St. Patrick's Day
Other Tag: Quick & Easy