Lemon Yogurt "Pound" Cake

Jessica Fasano

By
@Jessica_Fasano

Uses yogurt instead of butter for a lighter "pound" cake!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
flour
2 tsp
baking powder
1/4 tsp
salt
12 oz
vanilla yogurt
1/4 c
sour cream

Step-By-Step

1For full ingredient list and directions, please visit my blog at savoryexperiments.com/...d-cake.html.

About this Recipe

Main Ingredient: Flour
Regional Style: American