Lemon Yogurt "Pound" Cake

Jessica Fasano

By
@Jessica_Fasano

Uses yogurt instead of butter for a lighter "pound" cake!


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Serves:

1 loaf

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
flour
2 tsp
baking powder
1/4 tsp
salt
12 oz
vanilla yogurt
1/4 c
sour cream

Directions Step-By-Step

1
For full ingredient list and directions, please visit my blog at savoryexperiments.com/...d-cake.html.

About this Recipe

Main Ingredient: Flour
Regional Style: American