Lemon Cream Cake Recipe

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Lemon Cream Cake

Natasha Preston

By
@Natasha_Preston

This has a nice lemon flavor that is not to tart or overpowering. I made this for a family supper and there was nothing left.


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Rating:

Serves:

6-8 depending on size of slices

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 box
lemon cake mix. i use whatever is on sale
1 box
lemon pie filling
500 ml
heavy whipping cream i use dream whip

Directions Step-By-Step

1
Bake cake as directed on the box using a 9x15 baking dish. Let cake cool then cut in half.
2
Cook pie filling as directed on the box. Let cool.
Prepare dream whip as directed.
3
When filling is cooled combine fold in the dream whip. Place 1/2 cake on dish use 1/2 the lemon mixture than place the other 1/2 on top and use rest of the mixture to cover the top.
4
If there is any remaining cake left over keep in fridge

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: Canadian