Lemon Cheesecake Bars (Passover)

Annelise Friedman

By
@Annelise_Friedman

A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
coconut macaroon cookie crumbs
2 Tbsp
butter or margarine, melted
2 8 oz pkg
cream cheese, softened
1/2 c
sugar
1 Tbsp
lemon juice
1/2 tsp
lemon zest, grated
1/2 tsp
vanilla
2
eggs

Step-By-Step

1Preheat oven to 350°F.
2Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray.

Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
3Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

About this Recipe