Lemon Blueberry Muffins Recipe

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Lemon blueberry muffins

Emely Smith-Nicol

By
@EmelyNicol

I combined elements from a few different recipes and came up with this- success!


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Serves:

12

Cook:

25 Min

Method:

Bake

Ingredients

LEMON SUGAR TOPPING

1 1/2 tsp
lemon zest, grated
1/2 c
sugar

MUFFINS

2 c
plain flour (250g)
2 Tbsp
baking powder
1 tsp
salt
2 c
sugar (250g)
8 Tbsp
butter (110g)
1 1/2 tsp
vanilla extract
1/2 c
milk
1 1/2 tsp
lemon zest, grated
1 Tbsp
lemon juice
1 1/2 c
blueberries

Directions Step-By-Step

1
For the topping:
mix lemon zest and sugar together, set aside
2
For the muffins:
Preheat oven to 425 (180c fan assisted)

Sift flour, baking powder and salt together

Cream butter and sugar together

Stir in eggs, vanilla, milk, lemon juice, zest and blueberries

Add half of dry ingredients to wet ingredient and stir

Add second half of dry ingredients until just moist - do not over mix
3
Fill paper lined muffin cups 3/4 full

Sprinkle lemon sugar topping on muffins and bake for 25-30 minutes

Check if they are done by doing toothpick test

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American