Kim's Inspiration Apple Sour Cream Cake, Diabetic

Annacia *

By
@Annacia

This is my lightened version inspired by Kim127's Recipe #57771 on Food.com. I have reduced the fat and sugar content. My version is now 7 yrs old and we continue to enjoy it.


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Rating:

Comments:

Serves:

18

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

cake:
1 Tbsp
light margarine
4 Tbsp
unsweetened applesauce
1/4 c
splenda (or sugar)
1/2 c
egg white
1 tsp
vanilla
2 c
flour
3/4 c
splenda granular
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 c
fat free sour cream
2 c
chopped apples
topping:
2 Tbsp
chopped walnuts
6 Tbsp
unsweetened applesauce
1/2 c
quick oats
1 tsp
cinnamon
1/4 c
splenda brown sugar blend
2 tsp
melted butter

Directions Step-By-Step

1
Preheat oven to 350.

Grease a 13 x 9 x 2 baking pan.
2
Melt margarine and mix with applesauce.

Beat applesauce mix with the Splenda or sugar.

Add egg whites and vanilla, beat well.
3
Sift together flour, Splenda, baking soda, baking powder, and salt.

Add dry ingredients to the first mixture alternately with 1 cup sour cream.

Stir in chopped apples.

Spread evenly in greased pan.
4
Mix together ingredients for topping.

Sprinkle over batter.
5
Bake for 35-40 minutes.

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Healthy