Irish Cream Brownies with Irish cream frosting

Nor M.

By
@Adashofloverecipes

What better way to celebrate than with Bailey's Irish cream in a brownie. These brownies are deep chocolate fudge. topped off with a sweet Bailey's frosting. Great for a party. Made as individual brownies in a cup cake tin. Change the color white chocolate Disc,or top with colored sprinkles. serve at any holiday party, or any day. Enjoy! They are delicious.


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Comments:

Serves:

12

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
box ghirardelli brownie mix
1
egg
1/3 c
canola oil
1/4 c
bailey's irish cream
3/4 c
dark chocolate chips,or semi sweet
1/2 c
chopped walnut's

FROSTING

2 c
confection sugar
1/4 c
softened butter
3 - 4 Tbsp
bailey's irish cream, or enough to make frosting smooth
1 bag(s)
colored white chocolate melt disc's , or colored sprinkles.

Directions Step-By-Step

1
heat oven to 325 degree's. Spray cupcake tin with oil spray. (Do not use cupcake liners) Prepare brownie mix by combining all ingredients together. Mix well.
2
fill cup cake wells to 3/4 full. place in oven and bake 20-25 minutes,or until done. Brownies will be moist.
Poke holes in brownies with a tooth pick,and drizzle 2 tablespoons of Bailey's over brownies before frosting.
3
Cool brownies. Remove from pan by inserting a knife around edge and lift out.
Prepare frosting by beating all ingredients together.
4
Frost brownies,and top with a colored candy melt disc, or colored sprinkles.

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: Irish
Other Tag: Quick & Easy