Impossibly Easy Banana Bread Coffee Cake

Sharon Whitley

By
@aggiemom20002000

Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.


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Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2-3 large
ripe bananas, mashed
1 large
ripe banana, sliced
2/3 c
granulated sugar
1/4 c
milk
3 Tbsp
vegetable oil
1 tsp
ground cinnamon
3
eggs
2 2/3 c
original bisquick mix
3/4 c
chopped walnuts or pecans

STREUSEL

1 c
original bisquick mix
1/2 c
chopped walnuts or pecans
1/2 c
brown sugar, firmly packed
6 Tbsp
butter, cut into small pieces
serve with maple syrup, if desired

Directions Step-By-Step

1
Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
2
In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
3
In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
4
Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired.

You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy