Hot Fudge Chocolate Pecan Cake

Tammy Brownlow

By
@DoughmesticGoddess

This is an easy semi-homemade dessert that will fix any chocolate craving. It's my creation of a cross between Texas Sheet Cake and Brownie Pudding - two of my favorites. I used pistachios, but pecans, or walnuts would be just as great. It's rich, and ooey-gooey good! I recommend serving with your favorite vanilla or cinnamon ice cream.

Southern Food With Flare

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 to 9 servings with a scoop of ice cream
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
butter rich chocolate cake mix, dry
1/2 c
milk
2 Tbsp
vegetable oil
1 tsp
chocolate extract
1/2 c
chopped pecans (walnuts, or pistachios are very good too)
1/2 tsp
ground cinnamon

FOR HOT FUDGE SAUCE:

3/4 c
packed brown sugar
1 1/2 c
boiling water
1/4 c
unsweetened cocoa powder
1/2 tsp
chocolate extract
1/2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees. In a mixing bowl add cake mix and cinnamon. Combine milk, oil, and extract. Pour into cake mix and stir to combine. Add nuts and stir to incorporate.
2Pour into greased 8x8 square baking dish.
3In boiling water add cocoa powder, sugar, and extracts. Carefully ladle over cake mixture.
4Bake 35 minutes.
5Remove from oven and allow to cool 10 minutes. Serve over ice cream. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids