hot fudge cake

Name: Hot Fudge Cake
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 3/4 cup(s) sugar; 6 tablespoon(s) baking cocoa, divided; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar, firmly packed; 1 3/4 cup(s) hot water; - whipped cream or ice cream, optional

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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(1 rating)

yield 9 serving(s)

cook time 40 Min

method Bake

Ingredients For hot fudge cake

1 c

all purpose flour
3/4 c

sugar
6 Tbsp

baking cocoa, divided
2 tsp

baking powder
1/4 tsp

salt
1/2 c

milk
2 Tbsp

vegetable oil
1 tsp

vanilla extract
1 c

brown sugar, firmly packed
1 3/4 c

hot water
whipped cream or ice cream, optional

How To Make hot fudge cake

1
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9 inch square baking pan.

2
Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
3
Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream, if desired.
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