Homemade Raspberry Cake Recipe

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Homemade raspberry cake

sherry monfils

By
@smonfils

A great time to use up some fresh raspberries, in a homemade cake that's easy to make.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 c
unsalted butter, softened
2/3 c
sugar
1-1/2 Tbsp
sugar, divided
1/2 tsp
vanilla
1 large
egg
1/2 c
buttermilk
1 c
raspberries

Directions Step-By-Step

1
Heat oven to 400. Lightly spray a 9" cake pan w/ cooking spray. In bowl, whisk together flour, baking powder and baking soda, ( you can add a pinch of salt too.)
2
In another bowl, beat butter and 2/3 cup sugar until fluffy. Beat in vanilla and egg. Beat in flour mis, alternating w/ buttermilk.
3
Spoon batter into pan. Sprinkle top w/ raspberries and remaining sugar. Bake 25 mins, or until a toothpick inserted in center comes out clean. Great served w/ a dollop of whipped cream.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids