Homemade Cream Cheese Berry Cake w/Lemon Icing
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refrigerated crescent rolls
strawberry or blackberry preserves
fresh or frozen blueberries
Lay out the crescent rolls and press seams together. Then spread preserves on top.
Mix cream cheese with brown sugar and vanilla until soft. Spread inside crescent rolls.
Sprinkle blueberries and strawberries on top.
Pull edges of crescent rolls over. Egg wash pastry.
Bake at 375 for 20 mins.
In separate bowl mix juice and zest of a lemon with confectioners sugar until it becomes an icing. Garnish with strawberries.