Holy Cow Cake

Marie Gill

By
@Megill

copied from FoodiesTv.com


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Serves:

15

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
chocolate cake mix (your preference),
1-14 oz can(s)
sweetened condensed milk
1-8 oz jar(s)
caramel topping
4-5
butterfingers candy bars, crushed
1-8 oz pkg
cream cheese, softened
1-12oz pkg
cool whip

Directions Step-By-Step

1
Prepare and bake cake as directed on package.
2
Meanwhile, blend caramel and sweetened condensed milk.
3
After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
4
Pour caramel mixture over cake.
5
Crush candy bars and sprinkle half of them over the warm cake. Chill.
6
Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
7
Sprinkle with remaining candy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American