Holy Cow Cake
Featured Pinch Tips Video
- chocolate cake mix (your preference),
- 1-14 oz can(s)
- sweetened condensed milk
- 1-8 oz jar(s)
- caramel topping
- butterfingers candy bars, crushed
- 1-8 oz pkg
- cream cheese, softened
- 1-12oz pkg
- cool whip
1Prepare and bake cake as directed on package.
2Meanwhile, blend caramel and sweetened condensed milk.
3After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
4Pour caramel mixture over cake.
5Crush candy bars and sprinkle half of them over the warm cake. Chill.
6Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
7Sprinkle with remaining candy