Hawaiian Dream Cake

Sheila Balkcom

By
@cakelady2014

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.


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Rating:

Comments:

Serves:

about 12 or more depending on how you cut the cake

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
8 oz
cool whip
8 oz pkg
cream cheese, room temperature
1 pkg
vanilla instant pudding
1 c
milk
1/2 c
walnuts, chopped
3/4 c
shredded coconut
15 oz can(s)
crushed pineapples drained

Directions Step-By-Step

1
Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
2
(For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
3
(For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
4
Spread on top of cooled cake frosting, nuts and coconut. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy