Grasshopper Angel

Rose M. Helle

By
@recipes4fun

This is a cake recipe I go to again and again. Is light and just sweet enough.


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Rating:

Comments:

Serves:

10 to 12

Prep:

45 Min

Method:

Bake

Ingredients

1 box
angel food cake mix
24 large
marshmallows
3/4 c
milk
2 Tbsp
creme de menthe
2 Tbsp
creme de cacao
1/8 tsp
salt
1 pt
whipping cream
dash(es)
green food coloring
toasted almond pieces (optional)

Directions Step-By-Step

1
Prepare angelfood cake mix as directed, cool.
2
Cook together marshmallows until melted, be careful not to scorch in the pan. Cool.
3
Add Creme de Menthe, Cream de Cocoa and salt. Color to a deep green with the food coloring. Chill until mixture is cold and jelly-like.
4
Whip the pint of whipping cream. Add to this the green jelly-like mixture, mix well.
5
Split the cake into three layers. Frost with the whipped frosting and top all with toasted almond pieces.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #elegant dessert