Grand Finale Apple Cake Recipe

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Grand Finale Apple Cake

Barbara W

By
@Silverdoe

My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Method:
Bake

Ingredients

4 c
apples - diced
2 c
sugar
3 c
flour
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
cloves
1 c
oil
2
eggs - beaten
1 Tbsp
worcestershire sauce
1 c
nuts (i used pecans)
1 c
raisins (i only added 1/2 cup)
caramel ice topping (optional)

Step-By-Step

1Preheat oven 325
Combine chopped apples and sugar.
Set aside for 15 minutes or overnight.
2Sift flour, salt, baking soda and spices.
3Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
4Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
5Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick
If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American