Grand Finale Apple Cake Recipe

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Grand Finale Apple Cake

Barbara W

By
@Silverdoe

My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.


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Serves:

6-8

Method:

Bake

Ingredients

4 c
apples - diced
2 c
sugar
3 c
flour
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
cloves
1 c
oil
2
eggs - beaten
1 Tbsp
worcestershire sauce
1 c
nuts (i used pecans)
1 c
raisins (i only added 1/2 cup)
caramel ice topping (optional)

Directions Step-By-Step

1
Preheat oven 325
Combine chopped apples and sugar.
Set aside for 15 minutes or overnight.
2
Sift flour, salt, baking soda and spices.
3
Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
4
Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
5
Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick
If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American