Glazed Honey Bars

Nancy Allen

By
@mawmawnan

These bars are a chewy cake with honey flavor in every bite. The glaze is awesome and so different from a butter cream frosting. Hope you'll love these.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3/4 c
vegetable oil
1/2 c
honey
1 c
granulated sugar
1
egg
1 tsp
cinnamon
2 c
self rising flour
1 c
chopped walnuts

GLAZE

1 c
confectioners' sugar
1 Tbsp
mayonnaise
1 Tbsp
milk
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350. Spray 13x9 dish with nonstick spray, set aside. In a standard mixer, beat oil, honey, sugar, and egg.
2Stir the cinnamon into the self rising flour in separate bowl and mix this into sugar mixture and mix well. Stitr in nuts.
3Spread batter into prepared dish and bake 30 minutes in oven or until center test done. Remove from oven and let cool 5 minutes and mix up the glaze.
4In a bowl, mix together the powdered sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it evenly. Let it cool a little, then cut into bars.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy