Ghiradelli Chocolate Sea Salted Caramel Brownie

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I know a lot of You cooks have tried Salted caramel brownies before, Let Me show You a quick shortcut way for same cost, less measuring way with the best dark chocolate going. YUMMMMY!!!
Love ghiradelli chocolate, We use in culinary school.
A great chocolate product a few pantry items and You have the best semi-homemade brownies, nobody knows they came from a box!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
double chocolate ghriadelli brownie mix
ingredients it calls for plus teaspoon of espresso powder
1
giradelli dark chocolate sea salted caramel bar broken up
caramel topping
coarse sea salt

Step-By-Step

Step 1 Direction Photo

1Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.

Step 2 Direction Photo

2Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min.
When cooled You can drizzle more caramel and sea salt, this is optional.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy