German Chocolate Cake Balls

Allison Kwiatkowski


My husband loves german chocolate and he's diabetic. These cake balls help him enjoy his favorite at a proportioned amount.

☆☆☆☆☆ 0 votes
18 (2 cake balls)
25 Min
40 Min


1 box
german chocolate cake mix
1 pkg
prepared coconut pecan frosting
1 pkg
chocolate bark candy coating, melted
1 c
flaked coconut
1 c
chopped pecans


1Prepare and Bake the cake mix according to package directions. When it is done remove it from the oven and allow it to cool. When it is cool crumble the cake into a large bowl.
2Add the entire container of frosting to the crumbled cake and mix well. Roll the mixture into balls. Should make about 36. Chill them in the refrigerator.
3While the cake balls are firming, melt the chocolate bark. Dip each cake ball into the melted chocolate and set them on wax paper.
4Sprinkle each cake ball with coconut and pecans before the chocolate sets.
After they dry, they are ready to eat.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy