German Chocolate Banana Cake

Anita Hoffman

By
@scent4U

For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
Photo adapted from Evening Edge.


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Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
(18 ounces) german chocolate cake mix
1 c
ripe bananas, sliced
1 c
water
1/3 c
oil
3
eggs

FROSTING

1 can(s)
coconut pecan frosting
1/4 c
bananas, mashed

GLAZE

1 oz
unsweetened chocolate, melted
1/2 c
powdered sugar
1-1/2 tsp
water

Directions Step-By-Step

1
In a large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
2
Pour batter into a greased and floured 13 X 9 inch pan.
Bake at 350 degrees for 30-40 minutes.
Cool completely.
3
In a small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
4
In another small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American