Fuzzy Navel Cake Recipe

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Fuzzy Navel Cake

Adrienne May

By
@sonflowergirl74

This is an adult only cake because of the schnapps but a good one.


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Rating:

Comments:

Cook:

55 Min

Method:

Bake

Ingredients

1
yellow cake mix
1
vanilla pudding small box
3/4 c
peach schnapps
1/2 c
canola oil
1/2 c
orange juice
4
eggs
1/2 tsp
orange extract
1/2 tsp
grated orange zest

GLAZE

1 c
confectioners' sugar
4 Tbsp
orange juice
2 Tbsp
peach schnapps

Directions Step-By-Step

1
preheat oven to 350. generously grease and flour a 12 cup bundt pan.
2
For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
3
Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
4
Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
5
run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
6
spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American