Fuzzy Navel Cake Recipe

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Fuzzy Navel Cake

Adrienne May

By
@sonflowergirl74

This is an adult only cake because of the schnapps but a good one.

Rating:
★★★★★ 1 vote
Comments:
Cook:
55 Min
Method:
Bake

Ingredients

1
yellow cake mix
1
vanilla pudding small box
3/4 c
peach schnapps
1/2 c
canola oil
1/2 c
orange juice
4
eggs
1/2 tsp
orange extract
1/2 tsp
grated orange zest

GLAZE

1 c
confectioners' sugar
4 Tbsp
orange juice
2 Tbsp
peach schnapps

Step-By-Step

1preheat oven to 350. generously grease and flour a 12 cup bundt pan.
2For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
3Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
4Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
5run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
6spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American