vanilla pudding small box
grated orange zest
preheat oven to 350. generously grease and flour a 12 cup bundt pan.
For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.