Funny Cake A/k/a Chocolate Breakfast Cake Recipe

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Funny Cake a/k/a Chocolate Breakfast Cake

Stephanie Dodd

By
@skeen

I am told this Funny Cake is localized to Pennsylvania and was given to me by a Pennsylvania native who indicated it is used as a breakfast cake. I absolutely loved it as it is not too sweet and would be perfect with a hot cup of coffee or tea.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 1/2 c
sugar
1/2 c
oil
2
eggs
2 c
flour
2 tsp
baking powder
1 c
milk
1 1/2 tsp
vanilla
2
pie crusts (store bought)
1 c
sugar (this starts the chocolate sauce)
1/2 c
cocoa powder
1 c
hot water

Step-By-Step

1350 degree oven. Use your favorite pie crust recipe or store bought crust. Makes two pies.
2In large bowl, cream together sugar, oil and eggs. Mix the flour and baking powder together in a small bowl and add it to the sugar mixture. Beat in the milk and vanilla. Beat until nice and fluffy; about two minutes.
3For the Chocolate Sauce:
Mix the 1 cup of sugar with 1/2 cup cocoa and dissolve in 1 cup hot water. Pour the cake batter into the pie shells. Add the chocolate sauce over the top of the cake batter.
4Bake for one hour. ENJOY!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American