Funny Cake A/k/a Chocolate Breakfast Cake Recipe

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Funny Cake a/k/a Chocolate Breakfast Cake

Stephanie Dodd

By
@skeen

I am told this Funny Cake is localized to Pennsylvania and was given to me by a Pennsylvania native who indicated it is used as a breakfast cake. I absolutely loved it as it is not too sweet and would be perfect with a hot cup of coffee or tea.


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Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 1/2 c
sugar
1/2 c
oil
2
eggs
2 c
flour
2 tsp
baking powder
1 c
milk
1 1/2 tsp
vanilla
2
pie crusts (store bought)
1 c
sugar (this starts the chocolate sauce)
1/2 c
cocoa powder
1 c
hot water

Directions Step-By-Step

1
350 degree oven. Use your favorite pie crust recipe or store bought crust. Makes two pies.
2
In large bowl, cream together sugar, oil and eggs. Mix the flour and baking powder together in a small bowl and add it to the sugar mixture. Beat in the milk and vanilla. Beat until nice and fluffy; about two minutes.
3
For the Chocolate Sauce:
Mix the 1 cup of sugar with 1/2 cup cocoa and dissolve in 1 cup hot water. Pour the cake batter into the pie shells. Add the chocolate sauce over the top of the cake batter.
4
Bake for one hour. ENJOY!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American